No knead bread recipe
First: I can by no means take credit for this recipe. I have to thank Espen from the blog Heia mat (Go Food!) for bringing this wonderful recipe into my life. The first time I made this bread, I burned my hand terribly on the lid of the pot I made it in. That didn’t stop me from making this bread over and over again though. As an added bonus, it is as easy to make as it is tasty. All you need is a little bit of planning ahead.